Food Safety/HACCP for Management

Course Background:

This course is essential for management in the food industry as it is based on the skills required to meet FSAI level 3 guide to food safety training.

Course Content:

•   Food safety system / management responsibilities
•   BRC requirements (where appropriate)
•   Food hygiene and labelling legislation
•   Staff Training – training plans / levels, internal, external options
•   Basic bacteriology and high risk foods
•   Allergens risk assessment
•   HACCP – introduction, risks, background, pre-requisites
•   HACCP – plans / flow chart and CCP’s
•   Product recall and traceability
•   Collection, review and maintenance of records
•   HACCP verification - internal and external audits
•   Complaint management
•   HACCP review – how do you know your system is effective

 Learning Outcomes:

• Understand the seven principles and common terms involved in HACCP
• Understand the legal requirements of the hygiene packages
• Be familiar with the Irish and international standards specific to their sector
• Be familiar with hazard analysis and risk assessment techniques
• Participate in a HACCP team, co-ordinate the work of a HACCP team
• Understand the elements and importance of an effective prerequisite program
• Undertake a HACCP study and develop a HACCP plan
• Implement a HACCP plan and verify its effectiveness
• Evaluate the HACCP plans of other food businesses 

This Course is Designed For:

General management who wish to acquire a broad knowledge of food safety issues.

Training Methodology:

This course is classroom based; it is highly interactive with role-playing and practical exercises to reinforce understanding and learning.

What to Bring to the Course:

There are no requirements for this course.

Duration of the Course:

1 day

Participants:

A maximum of 12 per course.

Certification:

On completion of this course, participants will receive certification of attendance from Samson Training.

Upcoming Courses:

Food Safety/HACCP for Management courses run in-house and public dates TBC.

  Download Course Outline